Tag Archives: vegetarian

DOSA AND MAYURA INDIAN RESTAURANT

Dr. Aniyan, or Padmini as her friends call her, greets guests at the door of her south Indian restaurant with a smile as brilliant as the gold trimmed sari that she explains is her “work” uniform. The Ph.D professor of business management and accounting and her restauranteur husband, Aniyan Puthanpurayil, immigrated to the United States […]

YALANCHI SARMA by NANCY MEHAGIAN

Nancy Mehagian filled her life with an abundance of travel, sex, drugs and food. For a peek at her passion-filled, delicious life and a copy of her favorite recipe for Yalanchi Sarma (chilled Stuffed Grape leaves), read on:

DIVINE TARTS

Deeply delicious dark chocolate tarts, made with unprocessed and uncooked plant foods, should appeal to gourmets as well as to vegans, vegetarians and raw food dieters.