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TASTE OF COUNTRY APPLE CRUMB PIE

“Apple Crumb Pie is more than a dessert to us,” says Ali O’Brian–co-owner and chef of the charming Taste of Country Restaurant. “It’s a symbol of family togetherness and love.”

LONA’S LIL EATS DUMPLINGS

Lona Lou owns and runs the popular St. Louis restaurant Lona’s Lil Eats. Dumplings are among her most popular dishes and she serves two kinds: steak and mushroom. Here is a recipe for Lona’s dumplings with a mushroom filling.

¶ Posted 06 October 2020 † Susan Manlin Katzman § APPETIZERS § FAVORITE RECIPES/FAMOUS PEOPLE § IMMIGRANT CHEFS § RECIPES § RESTAURANTS § ST. LOUIS § Uncategorized § VEGETABLES ‡ Comments Off ° Also tagged: Chinese food, Immigrant chef, Lona Lou, Lona's Lil Eats, mushroom dumplings, St. Louis

BEST RESTAURANT IN NAPLES, FL, & FLATBREAD RECIPE

Wish The Local restaurant was local—to me that is. The restaurant is local to lucky residents of Naples, FL, which I think is essentially unfair. It may be jealousy talking, but folks in Naples get all the breaks. They enjoy great weather, sand and sea and a cornucopia of other pleasures. I don’t see why […]

¶ Posted 29 August 2017 † Susan Manlin Katzman § NAPLES § RECIPES § RESTAURANTS § SALADS § SIDE DISHES § TRAVEL § VEGETABLES ‡ Comments Off ° Also tagged: farm-to-table, Florida, grass fed, Jeff Mitchell, Mediterranean flatbread, Naples, organic, recipe, sea-to-table, The Local

PETIT TROIS IN LOS ANGELES AND FABULOUS CHOCOLATE MOUSSE

Oh man, I’m hungry. All I can think about is the original Petit Trois in Los Angeles. This restaurant proves the proverb that good things come in small packages. Really good things. Really small packages. Located in a strip mall on Highland just off Melrose, the narrow French-focused bistro seats only 21 lucky folks on […]