Skip to content

Tag Archives: CHEESE

NEW GLARUS AND GOOD FONDUE RECIPE

Can you guess where I am?  Let me give you some hints. Cheese is the major product, with raclette and fondue the favorite dishes. People dress in embroidered folk costumes and yodel. If you hang around long enough, you could probably hear an alphorn and would certainly spot a Heidi playing among the half-timbered chalets. […]

Posted 28 October 2011 † Susan Manlin Katzman § CHEESE § RECIPES § RESTAURANTS § TRAVEL ‡ Comments Off on NEW GLARUS AND GOOD FONDUE RECIPE ° Also tagged: , , ,

PARTY CHEESE SPREAD

How do you improve perfection? Butter does it. This is not an ad (unfortunately no dairy pays me), but rather a cook’s mantra: butter makes everything better. For example, take two of the world’s best cheeses—a soft, sweet-silky Brie and an aristocratic, richly robust Gorgonzola, add as much butter as each cheese will hold (and […]

Posted 30 December 2009 † Susan Manlin Katzman § ENTERTAINING § RECIPES ‡ Comments Off on PARTY CHEESE SPREAD ° Also tagged: , , ,

CONDIMENTS FOR CHEESE

Take an assortment of fine cheeses, arrange them on a cheese board or tray and you have a great dish for a party. Dress up the tray with cheese bling-bling and it’s even better. The following cheese condiment recipes come from The American Club in Kohler, Wisconsin. This AAA Five Diamond resort hotel is famous […]

Posted 28 December 2009 † Susan Manlin Katzman § CONDIMENTS § DESSERTS § ENTERTAINING § RECIPES § RESTAURANTS ‡ Comments Off on CONDIMENTS FOR CHEESE ° Also tagged: , , , , ,