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BEST FOOD ALONG THE MISSISSIPPI

Wow, talk about a diverse cooking career. Regina Charboneau has worked as a camp cook in the bush of Alaska; been chef de cuisine on a set of luxurious vintage railway cars; launched numerous top restaurants (including King’s Tavern in Natchez, Mississippi; Regina’s at the Regis and Biscuits & Blues, both in San Francisco); written […]

¶ Posted 04 June 2014 † Susan Manlin Katzman § DARROW § DAVENPORT § GALENA § GREENVILLE § ILLINOIS § IOWA § LA CROSSE § LOUISIANA § MEMPHIS § MINNEAPOLIS § MINNESOTA § MISSISSIPPI § MISSOURI § NATCHEZ § NEW ORLEANS § RESTAURANTS § ST. LOUIS § ST. PAUL § TENNESSEE § TRAVEL § WISCONSIN ‡ Comments Off ° Also tagged: Acre, Antoine's, August, Bar La Grassa, Bebo's Dogs & Beef, Biscuits and Blues, Dickie Brennan's, Galena Brewing Co, Heartland restaurant, Hog and Hominy, Hotel Blackhawk, Mississippi, Mississippi Current Cookbook, Natchez, NEW ORLEANS, Revolution, Root, Sugarfire, Sylvain