Category Archives: SOUPS

French Onion Soup

A loaf of bread, a jug of wine and French onion soup. Magnifique!

FABULOUS SOUP RECIPES

Recipes for two great soups, Cream of Brie and Cream of Bean. Both are luxuriously rich and beautifully versatile (can be served hot or cold, summer or winter, with any number of garnishes changing the flavor).

HARVEST VEGETABLE SOUP

this soup is so versatile it perfectly fits into a variety of dining situations. With a little tweaking, it can be vegetarian, super low calorie or even fat free. Serve it cold at picnics or barbecues or hot at family fall and winter dinners. The soup is even suitable for dressed up events—

PAPAROT-SPINACH DUMPLING SOUP

It’s an ugly duckling soup—dreary looking in the bowl, turning absolutely gorgeous in the mouth. Dora Kemol, a famed St. Louis Italian restaurateur gave me the recipe back in the 60s. Mrs. Kemol called the soup Paparot. I call it spinach and polenta-dumpling soup. You’ll call it wonderful. Trust me. PAPAROT (Spinach and Polenta-Dumpling Soup) […]