Category Archives: RESTAURANTS

CJ’S CAFE and SWEET FRIED PLANTAINS

CJ’s Cafe on W Pico in Los Angeles is a long loved restaurant that serves a Mexican dishes, traditional American food and soul food. Their sweet fried plantains are about the best ever. Recipe included.

TASTE OF COUNTRY APPLE CRUMB PIE

“Apple Crumb Pie is more than a dessert to us,” says Ali O’Brian–co-owner and chef of the charming Taste of Country Restaurant. “It’s a symbol of family togetherness and love.”

HOT BROWN and TOUSEY HOUSE TAVERN

The Tousey House Tavern in Burlington, Kentucky serves a delicious Hot Brown sandwich. Here’s a recipe for our version of their version to make at home.

SPARTINA, STEPHEN KALT, BREAD PUDDING

I’m crazy about Stephen Kalt. At least I love his L.A. restaurant, Spartina, especially at happy hour when the prices are discounted. Apparently, I’m not the one and only. Critics rave. Influencers gush. Stephen and his restaurants have been called the best by such prestigious publications as Esquire, Food & Wine, Travel + Leisure. He […]

IOWA BUFFET AND BOURBON GLAZED MEATLOAF

Talk about time travel. Carolyn McKinney’s Iowa Buffet, is a thoroughly authentic, well-worn neighborhood tavern–that serves a terrific sweet bourbon-glazed meatloaf.

CITY WINERY, BURRATA, CHRIS GRAZIOSE

City Winery St. Louis (in the exciting City Foundry STL) serves the most extraordinary burrata. Here are the recipes needed to duplicate the masterpiece at home.

GOOEY BUTTER CAKE FROM ROBIE’S ON 8TH

Chef Quincy Johnson, of Robie’s On 8th, makes an incredible rich and utterly diving Nutella Gooey Butter Cake. His recipe is printed here…

D’Arcy’s Pint, Springfield, IL, Horseshoe

The Horseshoe, an extravagant speciality sandwich, is found in many Springfield, IL, restaurants, but best of the best is served at D’Arcy’s Pint, a casual congenial Irish pub.

Ta-eem Grill, Hummus Fava Beans

Ta-eem Grill in Los Angeles draws a crowd for It’s kosher Mediterranean dishes. Owner Sylvie Kraizberger shares the recipe for authentic Hummus Fava Beans (Ful).

Third Wheel Brewing and Brewmaster Abbey Spencer

Abbey Spencer produces a wide-range of stunning beers as brewmaster at Third Wheel Brewing. Among them is a Goomah Stout used to make a deep, rich, chocolate and stout brownie–recipe included.