Category Archives: RECIPES

BRIDAL SHOWER and GLUTEN-FREE QUICHE

To everything there is a season. And this season is the time for showers. Bridal Showers. Woo-hoo! Our favorite bridal shower is a brunch. We like the old-fashioned variety, held in a home where all is lighthearted, lovely and lovingly personal. Here are a few tips for keeping a bridal brunch shower sweet, simple and […]

CITY WINERY, BURRATA, CHRIS GRAZIOSE

City Winery St. Louis (in the exciting City Foundry STL) serves the most extraordinary burrata. Here are the recipes needed to duplicate the masterpiece at home.

GOOEY BUTTER CAKE FROM ROBIE’S ON 8TH

Chef Quincy Johnson, of Robie’s On 8th, makes an incredible rich and utterly diving Nutella Gooey Butter Cake. His recipe is printed here…

RETURN TO IRELAND, JUDITH MCLOUGHLIN, COLCANNON

It’s a travelogue, a history book, a memoir of sorts. But most of all Judith McLoughlin’s A Return to Ireland, A culinary journey from America to Ireland, is a cookbook filled with great recipes and alluring photos. Judith’s first book, The Shamrock and Peach, fulfilled her dream of telling “the Scots-Irish immigrant story through the […]

CARAMEL CORN, POPCORN, ELLA & OLLIE

Jane Helms’ recipe for caramel corn could be the best recipe for popcorn on the planet. But I’m jumping ahead. Before we get to the recipe, let me tell you about her son Matt Helms and his new popping hot business venture. Matt says that he loves family, farming, business, agriculture and marketing—passions that he […]

THE SLEIGH SHED and HOLIDAY COCKTAIL RECIPES

It’s as if Santa, on a pre-Christmas reconnaissance, took a rest stop at Union Station in St. Louis, wandered into The Train Shed and decided to stay. The popular restaurant renamed “The Sleigh Shed” for the holiday season, brims with spirit. Lights twinkle. Ornaments shine.  The staff radiates good will towards man and woman and […]

CHOCOLATE COFFEE CHILI, ST. LOUIS COFFEE, DEBORAH REINHARDT

Deborah Reinhardt’s excellent book showcasing the St. Louis Coffee industry and the city’s best roasters debuts on November 7, 2022. It’s a must read for anyone interested in St. Louis, coffee and history.

D’Arcy’s Pint, Springfield, IL, Horseshoe

The Horseshoe, an extravagant speciality sandwich, is found in many Springfield, IL, restaurants, but best of the best is served at D’Arcy’s Pint, a casual congenial Irish pub.

Ta-eem Grill, Hummus Fava Beans

Ta-eem Grill in Los Angeles draws a crowd for It’s kosher Mediterranean dishes. Owner Sylvie Kraizberger shares the recipe for authentic Hummus Fava Beans (Ful).

8 Perfect Places to Drink Coffee

The 8 most exciting, thrilling, totally awesome places to drink coffee.