ST. LOUIS | Sweet Leisure

Category Archives: ST. LOUIS

GLUTEN-FREE CHOCOLATE CHIP PEANUT BUTTER COOKIES & LIVING ROOM

The cafe is all for the good. Good deeds. Good coffee. Good treats. Good place to be. According to head baker Nate Larson, the cafe’s backstory involves his dad, Barry Larson—the founder of Bridges, an organization providing support services to people with physical and cognitive disabilities. Seems Barry bought a used coffee roaster for a […]

ST. LOUIS HIDDEN TREASURES

Randy Tankersley is a self confessed history nut. He is also a complex, creative man with a gift for storytelling. His storytelling takes many forms. He used storytelling while working as a broadcast photojournalist for ABC News Midwest bureau—a job that brought him to St Louis in 1988. He excels at “visually branded storytelling through […]

¶ Posted 05 October 2014 † Susan Manlin Katzman § DRINKS § MISSOURI § PRODUCTS § TRAVEL ‡ Comments Off ° Tagged: City Garden, Eric Sarrinen, Gateway Arch, Henry Shaw, Planter's House Bar, Planter's House Hotel, Planter's Punch, Pontiac, Randy Tankersley, St. Louis, STL Lost & Found, Wainwright Building

BEST FOOD ALONG THE MISSISSIPPI

Wow, talk about a diverse cooking career. Regina Charboneau has worked as a camp cook in the bush of Alaska; been chef de cuisine on a set of luxurious vintage railway cars; launched numerous top restaurants (including King’s Tavern in Natchez, Mississippi; Regina’s at the Regis and Biscuits & Blues, both in San Francisco); written […]

¶ Posted 04 June 2014 † Susan Manlin Katzman § DARROW § DAVENPORT § GALENA § GREENVILLE § ILLINOIS § IOWA § LA CROSSE § LOUISIANA § MEMPHIS § MINNEAPOLIS § MINNESOTA § MISSISSIPPI § MISSOURI § NATCHEZ § NEW ORLEANS § RESTAURANTS § ST. PAUL § TENNESSEE § TRAVEL § WISCONSIN ‡ Comments Off ° Tagged: Acre, Antoine's, August, Bar La Grassa, Basso, Bebo's Dogs & Beef, Biscuits and Blues, Dickie Brennan's, Galena Brewing Co, Heartland restaurant, Hog and Hominy, Hotel Blackhawk, Mississippi, Mississippi Current Cookbook, Natchez, NEW ORLEANS, Revolution, Root, Sugarfire, Sylvain

ST LOUIS BASEBALL AND GOOEY BUTTER CAKE

Baseball fans headed to St. Louis will strike out if they devote 24/7 to baseball alone. Although baseball is the city’s heart and soul—it is not its total being. America’s quintessential baseball city sports a series of other world-class, major-league attractions and even visitors who put baseball first and foremost can score the most from […]