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Category Archives: MISSOURI

RH GUEST RANCH AND CARAMEL MONKEY BREAD

A wonderfully easy and delicious breakfast pastry recipe from Tanya Schoenbeck, co owner of RS Ranch Rides.

MUSEUM OF ILLUSIONS

The Museum of Illusions, a chain of privately owned museums located throughout the world, offer entertainment, education and fabulous fun photo opts.

¶ Posted 07 July 2024 † Susan Manlin Katzman § MUSEUMS § ST. LOUIS ‡ Comments Off ° Tagged: Missouri attraction, Museum of Illusion, St. Louis, The Foundry St. Louis

IOWA BUFFET AND BOURBON GLAZED MEATLOAF

Talk about time travel. Carolyn McKinney’s Iowa Buffet, is a thoroughly authentic, well-worn neighborhood tavern–that serves a terrific sweet bourbon-glazed meatloaf.

¶ Posted 09 June 2023 † Susan Manlin Katzman § RECIPES § RESTAURANTS § ST. LOUIS ‡ Comments Off ° Tagged: Bourbon Glazed Meatloaf, Carolyn McKinney, Dive Bar, Iowa Buffet, St. Louis

CITY WINERY, BURRATA, CHRIS GRAZIOSE

City Winery St. Louis (in the exciting City Foundry STL) serves the most extraordinary burrata. Here are the recipes needed to duplicate the masterpiece at home.

¶ Posted 30 April 2023 † Susan Manlin Katzman § APPETIZERS § BARS § BEVERAGES § RECIPES § RESTAURANTS § ST. LOUIS § Uncategorized ‡ Comments Off ° Tagged: burrata, Chris Graziose, cilantro pesto, City Foundry STL, City Winery, Cranberry jam, fennel

GOOEY BUTTER CAKE FROM ROBIE’S ON 8TH

Chef Quincy Johnson, of Robie’s On 8th, makes an incredible rich and utterly diving Nutella Gooey Butter Cake. His recipe is printed here…

¶ Posted 22 March 2023 † Susan Manlin Katzman § ACCOMMODATIONS § CAKE § DESSERTS § RECIPES § RESTAURANTS § ST. LOUIS § Uncategorized ‡ Comments Off ° Tagged: Gooey Butter Cake, Magnolia Hotel, Mayfair Hotel, Nutella, Quincy Johnson, Robie's, St. Louis

THE SLEIGH SHED and HOLIDAY COCKTAIL RECIPES

It’s as if Santa, on a pre-Christmas reconnaissance, took a rest stop at Union Station in St. Louis, wandered into The Train Shed and decided to stay. The popular restaurant renamed “The Sleigh Shed” for the holiday season, brims with spirit. Lights twinkle. Ornaments shine. The staff radiates good will towards man and woman and […]

¶ Posted 16 November 2022 † Susan Manlin Katzman § APPETIZERS § BARS § BEVERAGES § CHRISTMAS § COCKTAILS § DRINKS § HEADS UP TO HAPPY HOUR § HOLIDAYS § RECIPES § ST. LOUIS § Uncategorized ‡ Comments Off ° Tagged: cocktail recipes, Holiday cocktails, Pop-Up cocktail bar, St. Louis, St. Louis Wheel, The Sleigh Shed, Union Station

CHOCOLATE COFFEE CHILI, ST. LOUIS COFFEE, DEBORAH REINHARDT

Deborah Reinhardt’s excellent book showcasing the St. Louis Coffee industry and the city’s best roasters debuts on November 7, 2022. It’s a must read for anyone interested in St. Louis, coffee and history.

¶ Posted 02 November 2022 † Susan Manlin Katzman § BEANS § BOOKS § CHOCOLATE § COFFEE § RECIPES § ST. LOUIS ‡ Comments Off ° Tagged: A Culinary History of Missouri, chili, CHOCOLATE, COFFEE, Deborah Reinhardt, Delectable Destinations, St. Louis, St. Louis Coffee, Three Women in the Kitchen

Third Wheel Brewing and Brewmaster Abbey Spencer

Abbey Spencer produces a wide-range of stunning beers as brewmaster at Third Wheel Brewing. Among them is a Goomah Stout used to make a deep, rich, chocolate and stout brownie–recipe included.

¶ Posted 18 April 2022 † Susan Manlin Katzman § BARS § BEER § BEVERAGES § DESSERTS § DRINKS § FAVORITE RECIPES/FAMOUS PEOPLE § HEADS UP TO HAPPY HOUR § PRODUCTS § RECIPES § RESTAURANTS § SAINT PETERS ‡ Comments Off ° Tagged: Abbey Spencer, beer, brewing, brownie, Goomah, Goomah Brownies, Pink Boots Society, stout, The Boozy Brownie, Third Wheel Brewing

Beef Stew Recipe/Food Writer Daniel Neman

He’s a food writer for sure, but he’s also a movie-loving, food comic with a tongue-in-cheek sense of humor that has a bit of a bite. Just think of this sentence that Daniel Neman wrote on January 8, 2014, introducing himself as the new food writer at the St. Louis Post-Dispatch, “Can’t help it, can’t […]

¶ Posted 18 March 2022 † Susan Manlin Katzman § CINCINNATI § ENTREES § FAVORITE RECIPES/FAMOUS PEOPLE § OHIO § PASTA § RECIPES § ST. LOUIS ‡ Comments Off ° Tagged: beef stew, Cincinnati Chili, Dan Neman, St. Louis Post-Dispatch

HONEY CRACKED WHEAT BREAD and SUZANNE CORBETT

Glory be! Suzanne Corbett just launched a new book. A Culinary History of Missouri: Foodways & Iconic Dishes from the Show-Me State, co-written with fellow food and travel writer Deborah Reinhart, promises to excite everyone interested in food, history, Missouri and recipes. Suzanne declares a passion for “food history and anything that fills a plate […]