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Category Archives: ILLINOIS

TASTE OF COUNTRY APPLE CRUMB PIE

“Apple Crumb Pie is more than a dessert to us,” says Ali O’Brian–co-owner and chef of the charming Taste of Country Restaurant. “It’s a symbol of family togetherness and love.”

Posted 20 April 2024 † Susan Manlin Katzman § DESSERTS § GRANITE CITY § PIES § RECIPES § RESTAURANTS ‡ Comments Off on TASTE OF COUNTRY APPLE CRUMB PIE ° Tagged: , , , , , , ,

D’Arcy’s Pint, Springfield, IL, Horseshoe

The Horseshoe, an extravagant speciality sandwich, is found in many Springfield, IL, restaurants, but best of the best is served at D’Arcy’s Pint, a casual congenial Irish pub.

Posted 13 September 2022 † Susan Manlin Katzman § CHEESE § RECIPES § RESTAURANTS § SANDWICHES § SPRINGFIELD § TRAVEL ‡ Comments Off on D’Arcy’s Pint, Springfield, IL, Horseshoe ° Tagged: , , , , , ,

BEST FOOD ALONG THE MISSISSIPPI

Wow, talk about a diverse cooking career. Regina Charboneau has worked as a camp cook in the bush of Alaska; been chef de cuisine on a set of luxurious vintage railway cars; launched numerous top restaurants (including King’s Tavern in Natchez, Mississippi; Regina’s at the Regis  and Biscuits & Blues, both in San Francisco); written […]

Posted 04 June 2014 † Susan Manlin Katzman § DARROW § DAVENPORT § GALENA § GREENVILLE § IOWA § LA CROSSE § LOUISIANA § MEMPHIS § MINNEAPOLIS § MINNESOTA § MISSISSIPPI § MISSOURI § NATCHEZ § NEW ORLEANS § RESTAURANTS § ST. LOUIS § ST. PAUL § TENNESSEE § TRAVEL § WISCONSIN ‡ Comments Off on BEST FOOD ALONG THE MISSISSIPPI ° Tagged: , , , , , , , , , , , , , , , , , , ,