ENTREES | Sweet Leisure

Category Archives: ENTREES

KOBEE FACTORY’S KOBEE THREE WAYS

Wafa Ghreir, owner of Kobee Factory & Syrian Kitchen in Los Angeles, CA, shares her recipe for kobee (aka Kibbee, kibbeh, jubba) made three ways.

YUCA’S HUT COCHINITA PIBIL

IMMIGRANT CHEF: SOCORRO HERRERA Yuca’s Hut Los Angeles, California Socorro Herrera was born in Mérida, the capital of Mexico’s Yucatán State. Both ancient Mayas and Spanish conquistadors settled in Mérida leaving behind rich cultural characteristics that influenced Socorro as she grew up, married and started a family. Seeking a “better education for her […]

¶ Posted 03 May 2020 † Susan Manlin Katzman § CALIFORNIA § IMMIGRANT CHEFS § LOS ANGELES § MEXICO § RECIPES § RESTAURANTS § YUCATAN ‡ Comments Off ° Tagged: Cochinita Pibil, Immigrant chef, Los Angeles, roasted pork, Socorro Herrera, Yuca's Hut, Yucatan State

WHAT AND WHERE TO EAT IN STRASBOURG

What and where to eat in Strasbourg, France, all deliciously explained.

¶ Posted 13 November 2019 † Susan Manlin Katzman § FRANCE § RECIPES § RESTAURANTS § STRASBOURG § TRAVEL § WINE ‡ Comments Off ° Tagged: Alsace, Choucroute Garnie, Christian Salon de Tea, Flammekueche, France, Germany, Le Gruber, Mireille Oster, Pain d'spices, Pâte de Foie Gras, Petite France, Riesling, Strasbourg, Tarte Flambée

BEST EVER SUGAR BAKED HOLIDAY HAM RECIPE

Ta-Da! Drum roll please! And now, dear readers, I’m going to share my secret family recipe for the best ever (really really succulent and delicious) sugar baked holiday ham. BEST EVER SUGAR BAKED HOLIDAY HAM Yield: Plan on serving 1/2 to 3/4 pound per person, but buy enough to have leftovers. This ham makes fabulous […]

¶ Posted 15 April 2019 † Susan Manlin Katzman § CHRISTMAS § CONDIMENTS § EASTER § HAM § HOLIDAYS § RECIPES § SANDWICHES ‡ Comments Off ° Tagged: anise seed, Christmas, Dill mustard, Easter, ham, sugar

HOTEL LUTETIA ADDS SPARKLE TO THE CITY OF LIGHTS

Spoiled as it sounds, I would try to plan a trip to Paris every year on my birthday, so that I would look forward to aging. Now that I have ripened with multiple years of Paris pleasure I still crave the city. It just gets better and better. The same could apply to Hotel Lutetia, […]

¶ Posted 13 October 2018 † Susan Manlin Katzman § ACCOMMODATIONS § ART § BEVERAGES § COCKTAILS § DRINKS § FRANCE § PARIS § RECIPES § RESTAURANTS § SPAS § TRAVEL § Uncategorized ‡ Comments Off ° Tagged: Bar Josephine, Cocktail Rive Gauche, France, Hotel Lutetia, L'Orangerie, Paris, Rive Gauche, Saint Germain

TEN REASONS KIDS LOVE ATLANTIS PARADISE ISLAND

Cross my heart, Atlantis Paradise Island Bahamas is the tip-top, absolute best resort in the Caribbean for kids of all ages. Why? Many reasons. Here are ten: 1. Atlantis sports what is probably the greatest waterpark on earth. Covering 141 acres, the wet and wonderful playground includes 18 different thrilling, chilling water slides, two splashy […]

¶ Posted 18 January 2018 † Susan Manlin Katzman § ACCOMMODATIONS § BAHAMAS § BEACH § BREADS § BREAKFAST § CARIBBEAN § CASINOS § ISLANDS § NASSAU § PARADISE ISLAND § RECIPES § RESORTS § RESTAURANTS § SPAS § TRAVEL ‡ Comments Off ° Tagged: Atlantis Paradise Island, Bahamas, beach, Caribbean, Chicken Souse, Nassau, recipe, resort, waterpark

PETIT TROIS IN LOS ANGELES AND FABULOUS CHOCOLATE MOUSSE

Oh man, I’m hungry. All I can think about is the original Petit Trois in Los Angeles. This restaurant proves the proverb that good things come in small packages. Really good things. Really small packages. Located in a strip mall on Highland just off Melrose, the narrow French-focused bistro seats only 21 lucky folks on […]

¶ Posted 18 July 2017 † Susan Manlin Katzman § CALIFORNIA § CHOCOLATE § DESSERTS § LOS ANGELES § RECIPES § RESTAURANTS § TRAVEL § Uncategorized ‡ Comments Off ° Tagged: California, Chocolate Mousse, Los Angeles, Petit Trois, restaurant, Will Marquardt

CANYON OF THE ANCIENTS GUEST RANCH & NAVARIN PRINTANIER

Wish you were here to experience the glories that can’t be put into words: the quiet so peaceful as to hear the cattle chewing in the pasture, the wings of a bird flap overhead and the swishing sway of the wild apricot trees that line the creek; the air so fresh as to send scents […]

¶ Posted 20 April 2017 † Susan Manlin Katzman § ACCOMMODATIONS § BOOKS § CANYON OF THE ANCIENTS NATIONAL MONUMENT § COLORADO § CORTEZ § HOVENWEEP NATIONAL MONUMENT § MESA VERDE § NATIONAL PARKS § RECIPES § RESORTS § TRAVEL § WINE ‡ Comments Off ° Tagged: Canyon of the Ancients, Colorado, Cortez, Garry Adams, grass-fed beef, lamb, Mese Verde Country, Ming Adams, Native American, Navarin Printanier, Spirits of the Stone, stew, Sutcliffe Vineyards

ASIA AT AMERISTAR CASINO AND HONEY WALNUT SHRIMP

One can gamble on any restaurant that is run by Don Yamauchi being terrific and Asia, at Ameristar Casino in St. Charles, Missouri, is a sure winner. Chicago born Yamauchi grew up with a love of fusion food fed by his second-generation Japanese-American father and Filipina mother. After attending culinary school, he worked in a variety of […]

¶ Posted 03 February 2017 † Susan Manlin Katzman § APPETIZERS § DESSERTS § MISSOURI § RECIPES § RESORTS § RESTAURANTS § SIDE DISHES § ST. CHARLES § ST. LOUIS § TRAVEL ‡ Comments Off ° Tagged: Ameristar Casino, Asia Restaurant, Don Yamauchi, Hai-Ying Bushey, Honey Walnut Shrimp, Missouri, St. Charles

SABI SABI-SAFARIS AND LODGES

Combine a choice of fine accommodations with safaris showcasing a lavish amount of wildlife and Sabi Sabi, South Africa, ranks as an unbeatable destination for travelers wanting both beauty and the beasts.