ENTREES | Sweet Leisure

Category Archives: ENTREES

HOT BROWN and TOUSEY HOUSE TAVERN

The Tousey House Tavern in Burlington, Kentucky serves a delicious Hot Brown sandwich. Here’s a recipe for our version of their version to make at home.

Ta-eem Grill, Hummus Fava Beans

Ta-eem Grill in Los Angeles draws a crowd for It’s kosher Mediterranean dishes. Owner Sylvie Kraizberger shares the recipe for authentic Hummus Fava Beans (Ful).

¶ Posted 22 July 2022 † Susan Manlin Katzman § APPETIZERS § BEANS § CALIFORNIA § IMMIGRANT CHEFS § ISRAEL § LOS ANGELES § RECIPES § RESTAURANTS § SIDE DISHES § VEGETABLES ‡ Comments Off ° Tagged: falafel, fava beans, hummus, Israeli foods, kosher restaurant, Los Angeles, Ta-eem Grill

Beef Stew Recipe/Food Writer Daniel Neman

He’s a food writer for sure, but he’s also a movie-loving, food comic with a tongue-in-cheek sense of humor that has a bit of a bite. Just think of this sentence that Daniel Neman wrote on January 8, 2014, introducing himself as the new food writer at the St. Louis Post-Dispatch, “Can’t help it, can’t […]

¶ Posted 18 March 2022 † Susan Manlin Katzman § CINCINNATI § FAVORITE RECIPES/FAMOUS PEOPLE § MISSOURI § OHIO § PASTA § RECIPES § ST. LOUIS ‡ Comments Off ° Tagged: beef stew, Cincinnati Chili, Dan Neman, St. Louis Post-Dispatch

SCALLOPS, LIMONCELLO, FABRIZIA

It was the worst of times, it was the best of times. Here was Covid, giving the world lemons and the Mastroianni brothers turning lemons into lemon aid—the kind of aid that helps the soul feel pampered and privileged. We’re talking heavenly booze and divine baked goods. But let me backtrack. Inspired by a family trip […]

¶ Posted 19 November 2021 † Susan Manlin Katzman § BEVERAGES § COCKTAILS § DRINKS § FAVORITE RECIPES/FAMOUS PEOPLE § HEADS UP TO HAPPY HOUR § PRODUCTS § RECIPES § SEAFOOD ‡ Comments Off ° Tagged: Fabrizia, Lemon Crush, Limoncello, Scallops

EDOBOX MODERN JAPANESE RESTAURANT, SANTA MONICA, CA

Disclaimer: Scott Manlin is my nephew. As far as I can remember, he has always appreciated fine food and good restaurants. When he was barely an adult and living in Chicago, and I was a James Beard Foundation restaurant judge and couldn’t get to all of the nominated Chicago restaurants, I asked Scott for advice. […]

¶ Posted 27 August 2021 † Susan Manlin Katzman § BARS § BEACH § CALIFORNIA § COCKTAILS § RECIPES § RESTAURANTS § SALADS § WINE ‡ Comments Off ° Tagged: bento boxes, California, Carlos Couts, Edobox, Edobox House Salad, fried shallots, Makoto Okuwa, Miso Aioli, modern Japanese cuisine, saki, Santa Monica, Scott Manlin, Sky Strouth, sushi

CAFE NOVA SPANAKOPITA

KATERINA SHESHI Cafe Nova St. Louis, Missouri Born and raised in communist Albania, Katerina Sheshi knows about oppression and hard work. She learned to cook from her mother and expanded her skills during her formative years by working in restaurants watching the “good cookers” who ran them. Katerina became such a proficient cook that the […]

¶ Posted 15 May 2021 † Susan Manlin Katzman § CHEESE § FAVORITE RECIPES/FAMOUS PEOPLE § IMMIGRANT CHEFS § MISSOURI § RECIPES § RESTAURANTS § ST. LOUIS § Uncategorized ‡ Comments Off ° Tagged: Albanian spinach pie, Cafe Nova, Katerina Sheshi, Spanakopita, St. Louis restaurant

PIZZA BIANCA. PIZZA ROSSA. PIZZA PERFECTION.

Lo and Behold—my photographer son, Mark Katzman, has started cooking. He’s not been interested before—and why should he have been, being married to a fabulous cook, Hilary Skirboll, who puts glorious meals on the table that would eclipse any effort on his part. Nevertheless he is cooking, but not just cooking ordinary stuff—he’s going for […]

¶ Posted 08 April 2021 † Susan Manlin Katzman § CHEESE § CONDIMENTS § RECIPES § ROME § SAUCES § Uncategorized ‡ Comments Off ° Tagged: Forno Campo de'Fiori, pizza, pizza bianca, pizza rossa, pizza sauce

BEST EVER LAMB BURGER

Mary had a little lamb And spinach topped with cheese. She also had some buttered bread And seconds on the peas. She had some cream of celery soup, And fluffy mashed potatoes, And lots of Roquefort dressing On thickly sliced tomatoes. She had a wedge of apple pie, A piece of chocolate cake, A slice […]

¶ Posted 04 February 2021 † Susan Manlin Katzman § BARS § BEER § COLORADO § DRINKS § PAGOSA SPRINGS § RECIPES § RESTAURANTS § SANDWICHES § Uncategorized ‡ Comments Off ° Tagged: burgers, cucumber relish, lamb, lemon oregano aioli, Pagosa Springs, Riff Raff Brew Pub & Eatery, Riff Raff Brewing Company, The Big Lambowski

PORTO’S BAKERY & CAFE AND ROPA VIEJA

California’s iconic Porto’s Bakery & Cafes are now selling frozen goodies nationwide. These Bake at Home treats delight and we are grateful to have them available when not able to get to the bakery in person. On the other hand, the favorite Cuban dish, Ropa Vieja is only available in the cafe, but you can also make it at home as Porto’s gave us the recipe.