COFFEE | Sweet Leisure

Category Archives: COFFEE

CHOCOLATE COFFEE CHILI, ST. LOUIS COFFEE, DEBORAH REINHARDT

Deborah Reinhardt’s excellent book showcasing the St. Louis Coffee industry and the city’s best roasters debuts on November 7, 2022. It’s a must read for anyone interested in St. Louis, coffee and history.

8 Perfect Places to Drink Coffee

The 8 most exciting, thrilling, totally awesome places to drink coffee.

¶ Posted 16 June 2022 † Susan Manlin Katzman § ACCOMMODATIONS § AFRICA § ARIZONA § BARGING § BEACH § BEVERAGES § CANALS § CANYON OF THE ANCIENTS NATIONAL MONUMENT § CARIBBEAN § COLORADO § CORTEZ § CRUISING § DRINKS § FRANCE § HIGHLANDS § HOUSEBOATING § ISLANDS § JAMAICA § LAKE MEAD § MESA VERDE § NATIONAL PARKS § NEVADA § PARIS § RECIPES § RESORTS § SAINT LUCIA § SCOTLAND § ZAMBIA ‡ Comments Off ° Tagged: Arizona, Cafe de Flores, Cafes, Canyon of the Ancients Guest Ranch, COFFEE, Colorado, French Country Waterways, Horizon II, Inverlochy Castle Hotel, Jade Mountain, Jamaica, Lake Meade, Les Deux Magots, Negril, Nevada, Paris, Saint Lucia, Sunset at the Palms, Tongabezi, Zambia

HOMEMADE for the HOLIDAYS

Gift wrapped in sugar and spice and everything nice, Sweet Leisure brings you some sensational, truly terrific, and downright delicious recipes that you can make for happy holiday indulging. Click below for: GOOD, GRAND AND GROOVY GOURMET GIFTS TO GIVE Peanut Butter cookies, Hot Cocoa Cake, Coffee Rub, Spiced Pecans, Sponge Candy and Pompelmocello. […]

¶ Posted 15 December 2021 † Susan Manlin Katzman § APPETIZERS § CAKE § CANDY § CHEESE § CHOCOLATE § CHRISTMAS § COCKTAILS § CONDIMENTS § COOKIES § DRINKS § ENTERTAINING § GIFT GIVING § GLUTEN FREE § HAM § HEADS UP TO HAPPY HOUR § RECIPES § SAUCES § SOUPS § THANKSGIVING § Uncategorized ‡ Comments Off ° Tagged: birthday cake, Brie, cream soups, fig rum conserve, Gorgonzola, gourmet gifts, ham, hot cocoa cake, hummus, peanut butter cookies, port wine sauce, preserved kumquats, Smoked Salmon, spiced pecans, sponge candy

RUNAMOK MAPLE TIRAMISU

Laura Sorkin is a farmer, a writer, a recipe developer, a cookbook author, a wife, a mother of two teenagers and the co-founder/owner (with husband Eric) of Runamok Maple, a company producing a variety of artisan syrups that are setting the standard not only for pure maple syrup, but also those creatively enlivened with flavor. […]

¶ Posted 11 November 2020 † Susan Manlin Katzman § BOOKS § CAKE § CHOCOLATE § COOKBOOK REVIEWS § DESSERTS § FAVORITE RECIPES/FAMOUS PEOPLE § GIFT GIVING § PRODUCTS § RECIPES § SHOPPING ‡ Comments Off ° Tagged: cocoa, COFFEE, Eric Sorkin, Laura Sorkin, maple syrup, Mascarpone, Runamok Maple, tiramisu

MAMMOTH EATING IN MAMMOTH LAKES, CALIFORNIA

Mammoth Lakes offers vast opportunities for outdoor activities. The Sierra Nevada Mountains provide a winter wonderland for skiing, snowboarding, cross country skiing, snowshoeing and snowmobiling. The Lake Basin supplies majestic lakes for fishing, boating, canoeing, kayaking and swimming. And the entire region is a scenic playground for hiking, biking, camping, photography and exploring nature. But […]

¶ Posted 04 August 2018 † Susan Manlin Katzman § ACCOMMODATIONS § BARS § BEVERAGES § BREAKFAST § BRUNCH § BRUSSELS SPROUTS § CALIFORNIA § COCKTAILS § COOKIES § DESSERTS § DRINKS § MAMMOTH LAKES § RECIPES § RESTAURANTS § SIDE DISHES § TRAVEL § VEGETABLES ‡ Comments Off ° Tagged: Black Doubt Brewing, Bleu Market, California, COFFEE, Gin the Third, Homestead cookies, kale, Kale salad, Mammoth Fun Shop, Mammoth Lakes, Petra's Bistro & Wine Bar, quinoa, Shelter Distilling, Stellar Brew

LUSCIOUS RECIPES FROM THE BEST OF THE BEST KITCHENS

The very best (no fooling), the most divine (really) recipes from people and places (all totally superlative) to make for gift giving. (Marvelous to the max!) COFFEE RUB SEASONING MIX A coffee and spice and everything nice recipe from Jim Leonardo, chef of Vinology, the spiffy wine-bar and restaurant in Ann Arbor, Michigan. Recipe HERE. […]

¶ Posted 21 December 2017 † Susan Manlin Katzman § ANN ARBOR § APPETIZERS § BARBECUE § BEVERAGES § CANDY § CHOCOLATE § COCKTAILS § CONDIMENTS § COOKIES § DESSERTS § DRINKS § GIFT GIVING § GLUTEN FREE § LITTLE ROCK § MICHIGAN § RECIPES ‡ Comments Off ° Tagged: cakes, candy, cookie, Gluten-free, grapefruit liqueur, Hotel Colorado, pecans pompelmocello, Savory Spoon Cooking School, seasoning mix, The Capital Hotel, The Living Room, Vinology, Zingerman's

OURAY COLORADO, HOT SPRINGS & BRUSSELS SPROUTS

Whoever first said, “The best things come in small packages,” had to be thinking of Ouray. This teeny tiny Colorado town covers only about 0.84 square miles, yet it overflows with appeal. Located in southwest Colorado, near the Four Corners where Colorado meets up with Utah, Arizona and New Mexico, Ouray sits in a box […]

¶ Posted 16 November 2017 † Susan Manlin Katzman § ACCOMMODATIONS § BRUSSELS SPROUTS § CHOCOLATE § COLORADO § OURAY § RECIPES § RESORTS § RESTAURANTS § SAN JUAN MOUNTAINS § SIDE DISHES § SPAS § THANKSGIVING § TRAVEL § VEGETABLES ‡ Comments Off ° Tagged: Brickhouse 737, Colorado, Hot Springs, Mouse's Chocolates & Coffee, San Juan Mountains, The Wiesbaden Hot Springs Spa & Lodgings

THE TRAILS, GRIFFITH PARK, L.A.

The Trails is an insider’s favorite place to stop for breakfast, lunch, coffee and/or tea before or after hiking in Griffith Park (Los Angeles),

¶ Posted 07 March 2016 † Susan Manlin Katzman § BREADS § BREAKFAST § BRUNCH § CALIFORNIA § DRINKS § EASTER § HOLIDAYS § LOS ANGELES § RECIPES § RESTAURANTS § TRAVEL ‡ Comments Off ° Tagged: California, COFFEE, eggs, Ferndell, Griffith Observatory, Griffith Park, Los Angeles, The Trails

CÁCERES, CULINARY CAPITAL OF SPAIN, 2015 & MIGAS

The food of Cáceres rocks! The restaurants are rad! The take-home edible souvenirs are wicked and wow! No wonder a jury composed of top representatives from Spain’s hotel, restaurant and publishing industries, declared the city “The Culinary Capital of Spain, 2015.” The city, in the province of the same name, sits in the sparsely populated […]

¶ Posted 09 November 2015 † Susan Manlin Katzman § APPETIZERS § BEER § BEVERAGES § BREAKFAST § CACERES § CHEESE § CONDIMENTS § DESSERTS § DRINKS § ENTREES § PRODUCTS § RECIPES § RESTAURANTS § SIDE DISHES § SPAIN § TRAVEL § Uncategorized § WINE ‡ Comments Off ° Tagged: Atrio Restaurante, Caceres, Convento de San Pablo, Culinary, Culinary Routes, Extremadura, Ibores, Ivan Hernandez, Jamon Iberia, migas, Olive oil, Restaurante Cayena, Ribera del Guadiana wine, smoked paprika, Spain, Tono Perez, Torta del Casar

FARMSHOP AND AVOCADO HUMMUS

It’s sunny and bright, hip and happening, and loaded with celebrities. We could be describing Southern California and Los Angeles in general, but instead are telescoping in on Farmshop, an artisan market and restaurant that perfectly reflects the cool vibe of both the region and the city. Actually, there are two Farmshop restaurants—one in L.A. […]