CANDY | Sweet Leisure

Category Archives: CANDY

CARAMEL CORN, POPCORN, ELLA & OLLIE

Jane Helms’ recipe for caramel corn could be the best recipe for popcorn on the planet. But I’m jumping ahead. Before we get to the recipe, let me tell you about her son Matt Helms and his new popping hot business venture. Matt says that he loves family, farming, business, agriculture and marketing—passions that he […]

HOMEMADE for the HOLIDAYS

Gift wrapped in sugar and spice and everything nice, Sweet Leisure brings you some sensational, truly terrific, and downright delicious recipes that you can make for happy holiday indulging. Click below for: GOOD, GRAND AND GROOVY GOURMET GIFTS TO GIVE Peanut Butter cookies, Hot Cocoa Cake, Coffee Rub, Spiced Pecans, Sponge Candy and Pompelmocello. […]

¶ Posted 15 December 2021 † Susan Manlin Katzman § APPETIZERS § CAKE § CHEESE § CHOCOLATE § CHRISTMAS § COCKTAILS § COFFEE § CONDIMENTS § COOKIES § DRINKS § ENTERTAINING § GIFT GIVING § GLUTEN FREE § HAM § HEADS UP TO HAPPY HOUR § RECIPES § SAUCES § SOUPS § THANKSGIVING § Uncategorized ‡ Comments Off ° Tagged: birthday cake, Brie, cream soups, fig rum conserve, Gorgonzola, gourmet gifts, ham, hot cocoa cake, hummus, peanut butter cookies, port wine sauce, preserved kumquats, Smoked Salmon, spiced pecans, sponge candy

THE SPA AT GRAND VELAS RIVIERA MAYA, MEXICO AND SPA RECIPES

Drum roll please. And the grandest of them all—the winner—the best of the best resort spa in all of Mexico is…ta-da…Grand Velas Riviera Maya Spa.
Not that I’ve been to all the pampering places (unfortunately, something I must correct), but have been to enough to know that this one would be really hard to beat.

¶ Posted 17 September 2019 † Susan Manlin Katzman § ACCOMMODATIONS § CHOCOLATE § DESSERTS § MEXICO § RECIPES § RESORTS § RIVIERA MAYA § SPAS § TRAVEL § Uncategorized ‡ Comments Off ° Tagged: Energy Bites, Grand Velas, Grand Velas Spa, Riviera Maya, Toffee, Water Ceremony

10 THINGS TO LOVE ABOUT LONDON IN DECEMBER

CHRISTMAS DECOR. HERE. THERE. EVERYWHERE. WARMING AND LINGERING AT LONDON’S TOP INDOOR ATTRACTIONS THEATRE AFTERNOON TEA WITH A HOLIDAY THEME ONE-STOP CHRISTMAS SHOPPING PUBS, PUB GRUB AND HAPPY PEOPLE FULL ENGLISH BREAKFAST POP UP ICE RINKS AND MERRY GO ROUNDS COSY HOTEL […]

¶ Posted 12 December 2018 † Susan Manlin Katzman § ACCOMMODATIONS § BREAKFAST § CHRISTMAS § DESSERTS § ENGLAND § GIFT GIVING § HOLIDAYS § LONDON § RECIPES § TRAVEL ‡ Comments Off ° Tagged: Afternoon tea, Churchill War Rooms, England, London, Madam Tussauds, marshmallows, National Portrait Gallery, National Theatre, Natural History Museum, Rubens at the Palace hotel, The Chesterfield Mayfair, Victoria and Albert Museum

LUSCIOUS RECIPES FROM THE BEST OF THE BEST KITCHENS

The very best (no fooling), the most divine (really) recipes from people and places (all totally superlative) to make for gift giving. (Marvelous to the max!) COFFEE RUB SEASONING MIX A coffee and spice and everything nice recipe from Jim Leonardo, chef of Vinology, the spiffy wine-bar and restaurant in Ann Arbor, Michigan. Recipe HERE. […]

¶ Posted 21 December 2017 † Susan Manlin Katzman § ANN ARBOR § APPETIZERS § BARBECUE § BEVERAGES § CHOCOLATE § COCKTAILS § COFFEE § CONDIMENTS § COOKIES § DESSERTS § DRINKS § GIFT GIVING § GLUTEN FREE § LITTLE ROCK § MICHIGAN § RECIPES ‡ Comments Off ° Tagged: cakes, candy, cookie, Gluten-free, grapefruit liqueur, Hotel Colorado, pecans pompelmocello, Savory Spoon Cooking School, seasoning mix, The Capital Hotel, The Living Room, Vinology, Zingerman's

BELGIAN CHOCOLATE—OH MY!

Those who subscribe to author Terry Moore’s chocoholics 12-step program—“NEVER BE MORE THAN 12 STEPS FROM CHOCOLATE, ” should head to Belgium, as it has to be the most densely packed chocolate-rich country on earth. Although Belgium does not have the climate to grow cocoa beans, it does have the skill, standards and savvy to […]

¶ Posted 15 September 2011 † Susan Manlin Katzman § BELGIUM § BRUSSELS § CHOCOLATE § TRAVEL ‡ Comments Off ° Tagged: ballotin, Belgium, Brussels, CHOCOLATE, Laurent Gerbaud, Le Chocolatier Manon, Neuhaus, praline

SPONGE CANDY

Although Cocoa’s specialties include chocolate-drenched toffees (for which she won a blue ribbon at the Arizona state fair), caramels and a divine peanut-butter confection, to me, her pièce de résistance is sponge candy (a crunchy, melt-in-the-mouth delight also know as fairy food, sugar puffs, sea foam and honeycomb).

¶ Posted 16 December 2010 † Susan Manlin Katzman § CHOCOLATE ‡ Comments Off ° Tagged: Door County, fairy food, honeycomb, Kathy McCarthy, Savory Spoon, sea foam, sponge candy, sugar puffs

KISSES

What we’re describing is a KISS.

In other words, it’s also this:

A PECK, a BUSS, a KISSAROO,

A SMACK, a SMOOCH-

¶ Posted 08 February 2010 † Susan Manlin Katzman § COOKIES § DESSERTS § RECIPES ‡ Comments Off ° Tagged: chocolate kisses, kiss, meringue, meringue kisses, Valentine

CHOCOLATE HAZELNUT TRUFFLES

ATTENTION HOLIDAY SHOPPERS: Aisle 11, 13 and 20 are impassable, the checkout line stretches around the block and the parking lot is full. Oh, and don’t forget the weather outside is frightful. “Nuts!” you might say, and you would be right. ‘Tis definitely the season to stay home and make your Christmas gifts. Which brings […]