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Category Archives: BEER

Third Wheel Brewing and Brewmaster Abbey Spencer

Abbey Spencer produces a wide-range of stunning beers as brewmaster at Third Wheel Brewing. Among them is a Goomah Stout used to make a deep, rich, chocolate and stout brownie–recipe included.

BEST EVER LAMB BURGER

Mary had a little lamb And spinach topped with cheese. She also had some buttered bread And seconds on the peas. She had some cream of celery soup, And fluffy mashed potatoes, And lots of Roquefort dressing On thickly sliced tomatoes. She had a wedge of apple pie, A piece of chocolate cake, A slice […]

¶ Posted 04 February 2021 † Susan Manlin Katzman § BARS § COLORADO § DRINKS § ENTREES § PAGOSA SPRINGS § RECIPES § RESTAURANTS § SANDWICHES § Uncategorized ‡ Comments Off ° Tagged: burgers, cucumber relish, lamb, lemon oregano aioli, Pagosa Springs, Riff Raff Brew Pub & Eatery, Riff Raff Brewing Company, The Big Lambowski

BRUGES, WEST FLANDERS, BELGIUM and COCKTAIL

Bruges could be Europe’s most perfect little medieval city. Designated a UNESCO World Heritage Site for its historic significance, Bruges overflows with charm. Old graceful canals, ancient cobbled streets, distinctive gothic architecture, archaic cafes and bars fill the city. In addition, Bruges sports a variety of contemporary pleasures, such as fine hotels, divine restaurants, nice […]

¶ Posted 08 June 2018 † Susan Manlin Katzman § ACCOMMODATIONS § BARS § BELGIUM § BEVERAGES § BRUGGE § COCKTAILS § DRINKS § MUSEUMS § RECIPES § RESTAURANTS § TRAVEL ‡ Comments Off ° Tagged: Aperol, Belgium, Bruges, Café Vlissinghe, Cava, Choco-Story, Church of Our Lady, Flanders. Flemish Primitives, Frietmuseum, Groeninge Museum, Hotel Jan Brito, Madonna and Child, Michelangelo, St-Germain, UNESCO World Heritage Site, Visscherie Cocktail

CÁCERES, CULINARY CAPITAL OF SPAIN, 2015 & MIGAS

The food of Cáceres rocks! The restaurants are rad! The take-home edible souvenirs are wicked and wow! No wonder a jury composed of top representatives from Spain’s hotel, restaurant and publishing industries, declared the city “The Culinary Capital of Spain, 2015.” The city, in the province of the same name, sits in the sparsely populated […]

¶ Posted 09 November 2015 † Susan Manlin Katzman § APPETIZERS § BEVERAGES § BREAKFAST § CACERES § CHEESE § COFFEE § CONDIMENTS § DESSERTS § DRINKS § ENTREES § PRODUCTS § RECIPES § RESTAURANTS § SIDE DISHES § SPAIN § TRAVEL § Uncategorized § WINE ‡ Comments Off ° Tagged: Atrio Restaurante, Caceres, Convento de San Pablo, Culinary, Culinary Routes, Extremadura, Ibores, Ivan Hernandez, Jamon Iberia, migas, Olive oil, Restaurante Cayena, Ribera del Guadiana wine, smoked paprika, Spain, Tono Perez, Torta del Casar

WORLD’S BEST BEER BARS BY BILL YENNE

Bill Yenne has been writing about beer for a quarter century and is among the world’s leading authorities on beer and brewing history. Then again, he’s an authority on many topics, having contributed to encyclopedias of both world wars as well as having authored more than three dozen non-fiction books with topics ranging from aviation to biography (Julius […]

¶ Posted 24 November 2014 † Susan Manlin Katzman § BARS § BELGIUM § BEVERAGES § BOOKS § BRUGGE § CALIFORNIA § CZECH REPUBLIC § DRINKS § GERMANY § HAWAII § MUNICH § SAN FRANCISCO § TRAVEL § Uncategorized ‡ Comments Off ° Tagged: beer, Bill Yenne, Brugge, Czech Republic, Hawaii, Hofbräuhaus München, Kauai Island Brewery, Munich, Saminee De Garre, San Francisco, Toronado, U Fleku Pivovar

WHERE TO DRINK BEER IN BRUSSELS

100 bottles of beer on the wall, 100 bottles of beer. Should one of those bottles happen to fall— 400 more bottles of beer on the wall. Belgium produces about 500 types of beer and Brussels tempts tourists with a staggering number of restaurants, cafes, bars that serve the brew. But Sweet Leisure readers headed […]