BARBECUE | Sweet Leisure

Category Archives: BARBECUE

KOBEE FACTORY’S KOBEE THREE WAYS

Wafa Ghreir, owner of Kobee Factory & Syrian Kitchen in Los Angeles, CA, shares her recipe for kobee (aka Kibbee, kibbeh, jubba) made three ways.

10 WAYS TO SAVOR CINCINNATI

Love food? Headed to Cincinnati? Lucky you.

Forget your diet. Cincinnati is the place to gorge, gobble and gluttonize on high-fat, low-cost and pig-out delicious specialities. Whatever you do in the city—wherever you go, be sure to sample the city’s top specialities.

¶ Posted 09 April 2019 † Susan Manlin Katzman § BARS § BREAKFAST § CHOCOLATE § CINCINNATI § COCKTAILS § OHIO § PRODUCTS § RESTAURANTS § TRAVEL § Uncategorized ‡ Comments Off ° Tagged: Barb Cooper, barbecue sauce, Cincinnati, Cincinnati Chili, Cincinnati Food Tours, Findlay Market, Goetta, Graeter's Ice Cream, Holtman's donuts, Japp's Bar, Jose Salazar, Mita's, Molly Wellman, Montgomery Inn, Skyline Chili, United Dairy Farmers

HOTEL SAINT LOUIS, UNION 30 RESTAURANT AND FAMOUS BARR FRENCH ONION SOUP

St. Louis has a new hotel and it’s a stunner.
Believing hotels should be rated for not only guest comforts, but also capturing “a sense of place,” I’d rate Hotel Saint Louis a perfect 10.

¶ Posted 01 February 2019 † Susan Manlin Katzman § ACCOMMODATIONS § ARCHITECTURE § CHEESE § MISSOURI § PRODUCTS § RECIPES § SOUPS § ST. LOUIS § TRAVEL § Uncategorized ‡ Comments Off ° Tagged: barbecue, Famous Barr French Onion Soup, Fern K. Taylor, Hotel Saint Louis, Louis Sullivan, Matt "Birk" Birkenmeier, Missouri, St. Louis, Union 30 restaurant

LUSCIOUS RECIPES FROM THE BEST OF THE BEST KITCHENS

The very best (no fooling), the most divine (really) recipes from people and places (all totally superlative) to make for gift giving. (Marvelous to the max!) COFFEE RUB SEASONING MIX A coffee and spice and everything nice recipe from Jim Leonardo, chef of Vinology, the spiffy wine-bar and restaurant in Ann Arbor, Michigan. Recipe HERE. […]

¶ Posted 21 December 2017 † Susan Manlin Katzman § ANN ARBOR § APPETIZERS § BEVERAGES § CANDY § CHOCOLATE § COCKTAILS § COFFEE § CONDIMENTS § COOKIES § DESSERTS § DRINKS § GIFT GIVING § GLUTEN FREE § LITTLE ROCK § MICHIGAN § RECIPES ‡ Comments Off ° Tagged: cakes, candy, cookie, Gluten-free, grapefruit liqueur, Hotel Colorado, pecans pompelmocello, Savory Spoon Cooking School, seasoning mix, The Capital Hotel, The Living Room, Vinology, Zingerman's

YELLOWSTONE, ROOSEVELT LODGE, ROOSEVELT BEANS

The park is packed. Yellowstone National Park hosts about four million visitors a year with numbers swelling in July and August. Most people book lodging about a year in advance and make their dinner reservations well before arriving. Although not impossible, last minute reservations are rare, however most park restaurants have a first come, first […]

¶ Posted 03 August 2016 † Susan Manlin Katzman § ACCOMMODATIONS § ENTREES § NATIONAL PARKS § RECIPES § RESORTS § RESTAURANTS § SIDE DISHES § TRAVEL § WYOMING § YELLOWSTONE ‡ Comments Off ° Tagged: beans, Roosevelt Beans, Roosevelt Lodge, Roosevelt Lodge Dining Room, Yellowstone National Park

BARBECUE AT Q39 AND APPLE COLESLAW RECIPE

It takes a lot of nerve to open a new barbecue restaurant in Kansas City. Boasting over 100 extremely popular and enthusiastically patronized BBQ joints, shacks, stands and restaurants, KC seems saturated to the max. Then along comes championship barbecuer Rob Magee who opens Q39 and quickly sends most competition to the pits. The hip […]

¶ Posted 28 April 2016 † Susan Manlin Katzman § BARS § COCKTAILS § KANSAS CITY § MISSOURI § RECIPES § RESTAURANTS § SALADS § SIDE DISHES § TRAVEL ‡ Comments Off ° Tagged: barbecue, coleslaw, coleslaw dressing, Kansas City, Q39, Rob Magee

BEST BARBECUE RESTAURANTS IN AMERICA AND JOHNNY FUGITT

When you first meet Johnny Fugitt he radiates a gentlemanly persona. Winning smile. Charming manners. Not a spot on his shirt nor bulk to his body (which is contrary to what a steady diet of barbecue might suggest). Not that a second meeting doesn’t yield the same reaction. It’s just that Johnny seems more of […]

¶ Posted 22 September 2015 † Susan Manlin Katzman § Austin § BOOKS § BROOKLYN § LOCKPORT § MISSOURI § NEW YORK § RESTAURANTS § SAN ANTONIO § SANDWICHES § ST. LOUIS § TEXAS § TRAVEL § Uncategorized ‡ Comments Off ° Tagged: Austin, Brooklyn, Hometown Bar-B-Que, Johnny Fugitt, Kerllin BBQ, Lockhart, Memphis, Payne's Bar-B-Q, Rendezvous, San Antonio, Smitty's Market, St. Louis, Texas, The 100 Best Barbecue Restaurants in America, The Granary Cue and Brew, The Shaved Duck

THE BEST KANSAS CITY BARBECUE

Kansas City is said to have over 100 restaurants, joints, shacks, stands, trucks and other outlets that specialize in barbecue. And most of the places serve barbecue that’s smokin, making it it the pits for tourists fired up to find the hottest to decide where to go. That’s when supergal Bethanie Schemel comes to the […]