Author Archives

ICED CUCUMBER DILL and YOGURT SOUP

  Solace for a sweltering summer:  ICED CUCUMBER DILL and YOGURT SOUP Yield: 8 servings. 4 cucumbers Olive oil About 3 tablespoons finely chopped fresh dill 2 garlic cloves, peeled and crushed 2 teaspoons salt 1/2 teaspoon black pepper 4 cups unflavored yogurt 2 cups ice water Fresh dill for garnish Peel cucumbers and cut […]

WHERE TO EAT IN CODY, WYOMING

Ruffin Prevost is a Cody, Wyoming-based reporter who covers the state for Reuters wire service and also operates the Yellowstone Gate, an independent, online new service  focusing on activities, dining, lodging and breaking news around Yellowstone National Park. A busy man, Ruffin is also the founder of Cody Local, a nonprofit aimed at educating visitors and locals […]

D’Chez Eux and Perfect Roast Chicken

“Plus ça change, plus c’est la même chose,”  an epigram coined in 1849 by French journalist Jean-Baptiste Alphonse Karr, has traveled through time, been translated into different languages (English: the more things change, the more they stay the same) and morphed into a proverb. Used by a variety of people around the world, including statesmen, writers, moms […]

Paris Wine Bars

Noël Balen grew up sure of two things: what he wanted to do with his life—music and writing books—and what he didn’t want to do—all the rest. He has certainly achieved his goals. Noël is not only a musician, music critic, director and producer, but also a well-known author. His writing career began with a whodunit, […]

Lake Yellowstone Hotel

Once upon a time she was described as a “plain Jane three-story shoebox, with windows,” but Lake Yellowstone Hotel has enjoyed Cinderella updates through the years and remains—at 123 years old—belle of the ball for national park visitors who want to combine history, comfort and a classy stay on the quiet shore of Yellowstone Lake. […]

BEST FOOD ALONG THE MISSISSIPPI

Wow, talk about a diverse cooking career. Regina Charboneau has worked as a camp cook in the bush of Alaska; been chef de cuisine on a set of luxurious vintage railway cars; launched numerous top restaurants (including King’s Tavern in Natchez, Mississippi; Regina’s at the Regis  and Biscuits & Blues, both in San Francisco); written […]

LITTLE DIX BAY & ISLAND SALAD RECIPE

 “Let me tell you about the very rich,” writes F. Scott Fitzgerald, “They are different from you and me.”  Well I can’t speak for you, but the rich are definitely different from me. The rich get to build wonderful resorts. And the rich get to stay in them. Case in point: Little Dix Bay  in […]

MOSS LANDING & RECIPES: CIOPPINO & BIRD’S NEST

Centered in the curve of Monterey Bay, midway between Santa Cruz and Monterey, on California’s famous Highway 1, Moss Landing is hard to miss, yet most drivers whiz by headed for more famous neighbors. This is a mistake. A big mistake, as the tiny fishing village is a hidden treasure yielding rich rewards for nature-loving […]

HOT SPRINGS AND COOL SLAW

Mother Nature set the scene. This was back in the beginning of time, when she blessed a particular batch of water, heated it to about 143°F in the depths of the earth and bubbled it up to springs flowing along the lower slopes of what would be called Hot Springs Mountain (part of the Ouachita […]

FAMILY FOOD AND FUN IN LOS ANGELES

Catherine McCord perfectly fits the description of a contemporary food-focused superwoman/super mom.  A native of Louisville, Kentucky, Catherine credits her parents and grandparents for instilling in her a love of food, particularly healthy, wholesome food. Her knowledge expanded and interest in food and cooking intensified when she traveled the world as a supermodel and explored […]