Friday feels like a fine time to share recipes for cocktails—-TGIF and all that. This is the first in what I hope to be a regular Friday high-spirited heads-up to happy hour featuring one luscious recipe from a hot/cool bar/restaurant.

We start with White Wine Sangria from Mita’s Restaurant/Bar in Cincinnati.

This gorgeous refreshing and unusual sangria seems the perfect summer drink and the recipe is enough to serve a party—big party.

 

 

The sangria is also classic Mita’s, as Prize winning Chef Jose Salazar fills his 130-seat Cincinnati  restaurant with menu items that are Latin American inspired, beautiful, delicious and creative.

Here let me show you his stunning paella:

So here’s the recipe. Happy happy hour. DON’T DRINK AND DRIVE

 

For more information about Mita’s click HERE.

For other amazing cocktails click HERE and HERE  and HERE.